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Eating Local
Author: Laura Perdew
Publisher: Lerner Publishing Group
Language(s): English
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Consumers are increasingly looking for food that is grown locally, not only to reduce food miles (the number of miles food travels from farm to plate), but also to find food that is more nutritious, fresh, and sustainable than current factory farming methods. More and more, people are getting to know the farmer who grew their produce or raised their cow through an expanding number of farmers' markets, community supported agriculture programs, and co-ops. The movement has even extended to restaurants with farm-to-table meals, school lunches, and prison programs. The goal of the movement is to inspire healthy eating while also maintaining a healthy planet.
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