James Solheim
Weird real-life foods from around the world and throughout history include such delicacies as fried grasshoppers and part of a prehistoric bison that scientists found frozen in a glacier—and ate! And strangest of all, people actually eat insect regurgitations. It's called honey!
Publisher
Simon & Schuster Books for Young Readers
EAN/UPC or ISBN
DU1ECA9F9DF81F4AE890ECBE84AAD0952C