Lodging
Hotel-style rooms with private bathrooms, two double beds, linens, mini-fridges, K-cup supplies, and toiletries offer Single and Double Occupancy options. The common room of each lodge is equipped with K-cup machine, sink, large fridge, seating, and screened porch. If selecting Double Occupancy, you must determine your own roommate. SCBWI does not select or connect roommates.
Dining
*NEW* this year: choose your meals! Cafeteria dining is available as an add-on option in Dogwood's lakefront dining room. Friday and Saturday night dinners are included and will be catered by an offsite provider. Review the dining menus below to determine which meals to add to your cart.
Dining Menus
Dinner Thursday 9/18
- Taco Bar - corn tortillas, ground beef, lettuce, tomato, cheese, onions, black olives, salsa, sour cream, tortilla chips
- Chef's choice of sweets
Breakfast Friday 9/19, Saturday 9/20, Sunday 9/21
- Buffet selection of yogurt, fruits, hot & cold cereals, bacon, eggs, sausage, biscuits, coffee, tea
Lunch Friday 9/19, Saturday 9/20
- Build Your Own Sandwich Bar - selection of deli meats (ham, turkey, chicken) and cheeses, pickles, lettuce & tomato, bread options.
- Salad bar - mixed greens, black/green olives, broccoli, cauliflower, cucumber, cheeses, chick peas or black beans, croutons, bacon bits, choice of dressings
- Chef's choice of sweets
INCLUDED Catered Dinners Friday 9/19, Saturday 9/20
- MENUS COMING SOON
Alcohol – Dogwood employees are not licensed to sell, store, or touch alcoholic beverages onsite. Attendees will manage their own beverages.
