Menu

Seasonal Fresh Cut Fruit and Berries; Greek Yogurt; Assorted Fresh Baked Scones, Muffins, and Pastries

Charred Corn and Artichoke Salad, Hard and Soft Shell Tortillas, Fresh Guacamole, Spanish Rice, House Made Salsas, Fresh Fried Tortilla Chips with Green Onions, Sour Cream, Guacamole, Black Olives, and Shredded Cheddar Cheese

Beef Tips served over Garlic Mashed Potatoes, with Roasted Seasonal Vegetables

Pan Seared Chicken Breast with Boursin Cream Sauce, served with Garlic Mashed Potatoes and Roasted Seasonal Vegetables

Veggie Stir Fry--Fresh Vegetables Stir Fried and Tossed with Blackened Tofu in a Light Plum Sauce, served over a bed of Asian Rice

If you have dietary restrictions and need options outside of the above list, please email the RA at [email protected]