Meals will be included in your conference registration on Friday evening, Saturday lunch, and Sunday lunch.
Saturday evening dinner is on your own.
Each provided meal will offer a Vegan/Vegetarian, Gluten and Nut Free option.
Take a look at our wonderful menu offerings:
Friday, April 12 Dinner:
- Chicken with Champagne Sauce
- Steamed Season Vegetables
- Trio of roasted potatoes
- Vegetarian/Vegan/Nut-free/Gluten-free Option: Portabella Mushroom Dish
- New York Cheesecake with berries/Chocolate Torte (GF)
Saturday, April 13 Lunch:
Premium Soup & Salad Bar -
- Crisp Organic Greens, Fresh Spinach & Bab Kale Greens, Julienned Turkey, Honey Glazed Ham, Shredded Cheddar Cheese, Fresh Broccoli & Cauliflower Florets, Diced Tomatoes, Sunflower Seeds, Blue Cheese Crumbles, Green Onions, Fresh Cucumbers & Carrots, Garlic Croutons
- Roasted Italian Vegetable Soup (Vegan)
- Hearty Chicken Noodle Soup
- Assortment of Fresh Breads & Rolls
- Seasonal Fruit
Sunday, April 14 Lunch:
Boxed Lunches - Sandwiches include a Bag of Chips, Cookie & Bottled Water
- Roast Beef & Cheddar Cheese Sandwich
- Turkey and Swiss Cheese Sandwich
- Ham and American Cheese Sandwich
- Vegetarian/Vegan/Nut-free/Gluten-free Option: Garden Green Salad with Tomatoes and Root Vegetables