Cooking Around the Country with Kids: USA Regional Recipes and Fun Activities

Amy Houts

This cookbook helps children learn about the cultural food differences that make up our great country. It introduces the concept of cultural diversity in a way that captures the child's interest and helps in the understanding of how different cultures came to co-exist yet continue to celebrate their uniqueness. This USA-themed cookbook encourages children to re-engage with the history of the United States through food and fun activities.

Book Info

EAN/UPC or ISBN

9780930643201